Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
바르닭 제로당 소스품은 닭가슴살 닭갈비맛
양념육
주식회사에스엘푸드 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
옥수수전분, 정제수, 소스, 닭가슴살, 농축대두단백, 식품첨가물혼합제제, 인산염혼합제제
100 g = 0.7 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.5 bowls of rice
77 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Saturated fat.
77
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- Additives−0Names not disclosed
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 18%Protein 46%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18 g | 33% | 14 g | +4 g |
| Fat | 6.4 g | 12% | 10 g | -3.6 g |
| Carbs | 7.2 g | 2% | 7 g | +0.2 g |
| Cholesterol | 66 mg | 22% | 50 mg | +16 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엘푸드 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
77 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0461·20100262089495