Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
포켓 닭가슴살 스테이크 오리지널
양념육
(주)오뗄이천지점 As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
Sugar, 두류가공품, 대파, Onion, 두류가공품, 정제수, 소스, 닭껍질, 닭가슴살, 곡류가공품, Garlic, 기타가공품, Blends, 천연향료(Pepper, black), 혼합제제, 건생강분말, 복합조미식품, 정제소금
100 g = 1.6 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.6 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One pack (60 g) = 0.9 sugar cubes · 0.7 cheese slices
44 points among 5,674 in 양념육
Heavily processed.
44
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 200kcal
Carbs 13%Protein 27%Fat 60%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.3 g | 24% | 14 g | -0.7 g |
| Fat | 13.3 g | 25% | 10 g | +3.3 g |
| Carbs | 6.7 g | 2% | 7 g | -0.3 g |
| Cholesterol | 66.7 mg | 22% | 50 mg | +16.7 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)오뗄이천지점 · MFDS Food Safety Korea
Serving 100g · Package 60g Medium energy density
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44 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0322·20120262073303