Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
미소 일주일 닭가슴살볼 블랙페퍼
양념육
(주)케이지에프앤비 As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
닭가슴살, 기타가공품, 다진대파, 다진당근, 양조간장, 갈색설탕, 정제수, 간마늘, 천연향신료, 복합조미식품, 참기름, 기타가공품, 천연향신료
100 g = 1.1 sugar cubes
One serving (100 g) = 1.1 sugar cubes
One pack (1000 g) = 11 sugar cubes · 1.6 tsp salt · 1.6 cheese slices · 4.5 bowls of rice
71 points among 5,674 in 양념육
Deducted for Trans fat·Sodium.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 135kcal
Carbs 27%Protein 61%Fat 12%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.5 g | 37% | 14 g | +6.5 g |
| Fat | 1.9 g | 3% | 10 g | -8.1 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 31.3 mg | 10% | 50 mg | -18.7 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
71 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0193·200301890061055