Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
더 바삭한 현미 비스켓 닭가슴살 치즈카츠
양념육
(주)야미푸드 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
13 ingredients
닭가슴살, Cheese, 정제수, 곡류가공품, 곡류가공품, 전분가공품, 식품첨가물, 식품첨가물, 정제소금, 천연향료(Pepper, black), , , 곡류가공품
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
One pack (100 g) = 0.6 bowls of rice
39 points among 5,674 in 양념육
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 177kcal
Carbs 52%Protein 27%Fat 21%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.2 g | 22% | 14 g | -1.8 g |
| Fat | 4.1 g | 8% | 10 g | -5.9 g |
| Carbs | 23 g | 7% | 7 g | +16 g |
| Cholesterol | 24.4 mg | 8% | 50 mg | -25.6 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)야미푸드 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
39 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0161·19930262005389