Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
한돈양념갈비
양념육
(주)에스지에프앤비 As labeled · Per 100 g · Label
2 additives
- ADI 200 mg/kg
- Not set
22 ingredients
카라멜색소 Ⅲ, 천연향신료, , 고추씨앗, 고추, 생강, 참깨, 기타주류, 주류, 탄산음료, Onion, 사과, Garlic, 물엿, 갈색설탕, 혼합간장, 배, 정제수, 돼지갈비, 참기름, 대파, 키위과육
100 g = 2.1 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 2.1 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One pack (800 g) = 17 sugar cubes · 1 tsp salt · 13 cheese slices · 5.7 bowls of rice
52 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 214kcal
Carbs 20%Protein 22%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.7 g | 21% | 14 g | -2.3 g |
| Fat | 13.9 g | 26% | 10 g | +3.9 g |
| Carbs | 10.6 g | 3% | 7 g | +3.6 g |
| Cholesterol | 43.6 mg | 15% | 50 mg | -6.4 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
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Not deducted 1 items
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스지에프앤비 · MFDS Food Safety Korea
Serving 100g · Package 800g Medium energy density
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-8354·2017018901324