Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
K-흑돼지 돈테키
양념육
(주)부산축산 As labeled · Per 100 g · Label
1 additive
- Not set
5 ingredients
천연향료(Pepper, white), 정제소금, 복합조미식품, 채종유(유채유 또는 카놀라유), Pork
100 g = 2.2 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2.2 cheese slices · 0.8 bowls of rice
One pack (600 g) = 2 sugar cubes · 0.9 tsp salt · 13 cheese slices · 4.6 bowls of rice
47 points among 5,674 in 양념육
Heavily processed.
47
Heavily processed
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 228kcal
Carbs 9%Protein 28%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 5 g | 2% | 7 g | -2 g |
| Cholesterol | 95 mg | 32% | 50 mg | +45 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)부산축산 · MFDS Food Safety Korea
Serving 100g · Package 600g Medium energy density
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47 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7932·20090125005391