Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
삶은소머리고기 슬라이스
양념육
제이에이식품 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
대파, 천일염, 정제수, 소머리고기
100 g = 0.6 tsp salt · 1.5 cheese slices · 1 bowl of rice
One serving (100 g) = 0.6 tsp salt · 1.5 cheese slices · 1 bowl of rice
One pack (100 g) = 0.6 tsp salt · 1.5 cheese slices · 1 bowl of rice
66 points among 5,674 in 양념육
Deducted for Sodium·Saturated fat·Trans fat.
66
Moderately processed
- −24Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 11%Protein 38%Fat 51%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 27 g | 49% | 14 g | +13 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Cholesterol | 110 mg | 37% | 50 mg | +60 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 27g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 제이에이식품 · MFDS Food Safety Korea
Serving 100g · Package 100g High energy density
More
66 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7613·20230632005113