Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
뺀닭 그릴드 한입 닭다리살 소이허니맛
양념육
주식회사 태림에프웰 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
Chicken, 소스, 정제수, 복합조미식품, Sugar, 기타가공품, , , 복합조미식품, 분리대두단백, Vitamin C
100 g = 2.6 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One serving (100 g) = 2.6 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One pack (120 g) = 3.1 sugar cubes · 0.5 tsp salt · 0.7 cheese slices · 0.6 bowls of rice
52 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 157kcal
Carbs 23%Protein 45%Fat 32%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.5 g | 32% | 14 g | +3.5 g |
| Fat | 5.6 g | 10% | 10 g | -4.4 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 76 mg | 25% | 50 mg | +26 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 1 items
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 태림에프웰 · MFDS Food Safety Korea
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7605·199802620201466