91 points among 5,674 in 양념육
3 ingredients.
오리고기 and 소스 and 부추.
91
- −9Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −9 came off
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2 sugar cubes · 0.5 cheese slices · 0.5 bowls of rice
One serving (100 g) = 2 sugar cubes · 0.5 cheese slices · 0.5 bowls of rice
One pack (100 g) = 2 sugar cubes · 0.5 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)미소담은 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
91 points among 5,674 in Processed and packaged meat
Where the calories come from 157kcal
Carbs 21%Protein 50%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 157 kcal | 8% | 197 kcal | -40 kcal |
| Protein | 19 g | 35% | 14 g | +5 g |
| Fat | 5 g | 9% | 10 g | -5 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Sugars | 6 g | 6% | 2 g | +4 g |
| Sodium | 290 mg | 14% | 430 mg | -140 mg |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Saturated fatty acids | 1.9 g | 13% | 3.2 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7593·20060607946751