89 points among 5,674 in 양념육
3 ingredients.
돼지소창 and 돼지염통 and 돼지위.
89
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
100 g = 1.3 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.3 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
Good
- Protein 21.1g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- 돼지소창Ingredients
- 돼지염통Ingredients
- 돼지위Ingredients
Ingredient text
돼지소창, 돼지염통, 돼지위
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 한창 · MFDS Food Safety Korea ·
Serving 100g · Package 2000g Medium energy density
More
89 points among 5,674 in Processed and packaged meat
Where the calories come from 189kcal
Carbs 0%Protein 47%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 189 kcal | 9% | 197 kcal | -8 kcal |
| Protein | 21.1 g | 38% | 14 g | +7.1 g |
| Fat | 10.7 g | 20% | 10 g | +0.7 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 47 mg | 2% | 430 mg | -383 mg |
| Cholesterol | 232 mg | 77% | 50 mg | +182 mg |
| Saturated fatty acids | 4.8 g | 32% | 3.2 g | +1.7 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-7272·2017050201047