Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
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양념육
주식회사 한창 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
돼지위, 돼지염통, 돼지머리
100 g = 3.1 cheese slices · 0.9 bowls of rice
One serving (100 g) = 3.1 cheese slices · 0.9 bowls of rice
One pack (100 g) = 3.1 cheese slices · 0.9 bowls of rice
84 points among 5,674 in 양념육
3 ingredients.
돼지위 and 돼지염통 and 돼지머리.
84
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 269kcal
Carbs 0%Protein 33%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 269 kcal | 13% | 197 kcal | +72 kcal |
| Protein | 20.8 g | 38% | 14 g | +6.8 g |
| Fat | 19.2 g | 36% | 10 g | +9.2 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 70 mg | 4% | 430 mg | -360 mg |
| Cholesterol | 171 mg | 57% | 50 mg | +121 mg |
| Saturated fatty acids | 11.2 g | 75% | 3.2 g | +8 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 70mgWithin the limit, nothing deducted−0
Good
- Protein 20.8g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- 돼지위Ingredients
- 돼지염통Ingredients
- 돼지머리Ingredients
Ingredient text
돼지위, 돼지염통, 돼지머리
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 한창 · MFDS Food Safety Korea ·
Serving 100g · Package 100g High energy density
More
84 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6905·2017050201046