Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
취나물 듬뿍 소불고기 2kg
양념육
(주)견우푸드 As labeled · Per 100 g · Label
같은 이름 2개
- 취나물 듬뿍 소불고기 · 용량 800g · 바코드 없음 · 기준일 2026-07-28
- 취나물 듬뿍 소불고기 2kg · 용량 2000g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
3 ingredients
참취잎, 소스류, Beef
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.8 cheese slices · 0.6 bowls of rice
86 points among 5,674 in 양념육
3 ingredients.
참취잎 and 소스류 and 소고기.
86
Minimally processed
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 181kcal
Carbs 23%Protein 32%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.5 g | 26% | 14 g | +0.5 g |
| Fat | 9.1 g | 17% | 10 g | -0.9 g |
| Carbs | 10.3 g | 3% | 7 g | +3.3 g |
| Cholesterol | 44.4 mg | 15% | 50 mg | -5.6 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)견우푸드 · MFDS Food Safety Korea
Serving 100g · Package 2000g Medium energy density
More
86 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6708·20070262030390