Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
뺀닭 순살한입 국물떡볶이맛
양념육
주식회사 태림에프웰 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
소스, 정제수, Chicken, Vitamin C, 복합조미식품, , 유함유가공품, Sugar, 분리대두단백, 유청단백분말, 콩기름(대두유), 복합조미식품, 복합조미식품
100 g = 0.7 sugar cubes
One serving (100 g) = 0.7 sugar cubes
One pack (100 g) = 0.7 sugar cubes
75 points among 5,674 in 양념육
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 127kcal
Carbs 22%Protein 60%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19 g | 35% | 14 g | +5 g |
| Fat | 2.6 g | 5% | 10 g | -7.4 g |
| Carbs | 7 g | 2% | 7 g | 0 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 태림에프웰 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
75 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6418·199802620201328