84 points among 5,674 in 양념육
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.6 bowls of rice
One serving (100 g) = 1 cheese slice · 0.6 bowls of rice
One pack (100 g) = 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- 후추가루Ingredients
- 건조파슬리분말Ingredients
- 혼합식용유Ingredients
- 소스Ingredients
- 양고기살Ingredients
Ingredient text
후추가루, 건조파슬리분말, 혼합식용유, 소스, 양고기살
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 월계 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
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84 points among 5,674 in Processed and packaged meat
Where the calories come from 171kcal
Carbs 2%Protein 48%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 171 kcal | 9% | 197 kcal | -26 kcal |
| Protein | 20 g | 36% | 14 g | +6 g |
| Fat | 9.1 g | 17% | 10 g | -0.9 g |
| Carbs | 0.7 g | 0% | 7 g | -6.3 g |
| Sugars | 0.1 g | 0% | 2 g | -1.9 g |
| Sodium | 122 mg | 6% | 430 mg | -308 mg |
| Cholesterol | 69.7 mg | 23% | 50 mg | +19.7 mg |
| Saturated fatty acids | 3.5 g | 23% | 3.2 g | +0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6305·2025021701715