84 points among 5,674 in 양념육
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.1 cheese slices · 0.7 bowls of rice
One pack (500 g) = 0.5 sugar cubes · 0.9 tsp salt · 5.3 cheese slices · 3.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)견우마을 제2공장 · MFDS Food Safety Korea ·
Serving 100g · Package 500g Medium energy density
More
84 points among 5,674 in Processed and packaged meat
Where the calories come from 200kcal
Carbs 14%Protein 23%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | 197 kcal | +3 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Sugars | 0.3 g | 0% | 2 g | -1.7 g |
| Sodium | 340 mg | 17% | 430 mg | -90 mg |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Saturated fatty acids | 3.8 g | 25% | 3.2 g | +0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5908·20140262016223