Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
미트6 매운숯불바베큐 풀드포크
양념육
고기6 주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
돼지뒷다리, 허니머스타드치킨용시즈닝, 갈색설탕, 재제소금(재제조소금), 천연향료(Pepper, black), 깐양파, 케이준시즈닝, 파프리카분말, 효소제제혼합제제, 양파분말, 바베큐소스
100 g = 2.5 cheese slices · 1.1 bowls of rice
One serving (100 g) = 2.5 cheese slices · 1.1 bowls of rice
One pack (1000 g) = 1.6 tsp salt · 25 cheese slices · 11 bowls of rice
39 points among 5,674 in 양념육
Heavily processed.
39
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 327kcal
Carbs 12%Protein 20%Fat 68%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 57 mg | 19% | 50 mg | +7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 고기6 주식회사 · MFDS Food Safety Korea
Serving 100g · Package 1000g High energy density
More
39 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5870·202502610174