63 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.5 cheese slices · 0.7 bowls of rice
One serving (100 g) = 2.5 cheese slices · 0.7 bowls of rice
One pack (250 g) = 0.7 tsp salt · 6.3 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)다올미트 · MFDS Food Safety Korea ·
Serving 100g · Package 250g Medium energy density
More
63 points among 5,674 in Processed and packaged meat
Where the calories come from 220kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 197 kcal | +23 kcal |
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 15 g | 28% | 10 g | +5 g |
| Carbs | 5 g | 2% | 7 g | -2 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 550 mg | 28% | 430 mg | +120 mg |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Saturated fatty acids | 9 g | 60% | 3.2 g | +5.8 g |
| Trans fat | 0.6 g | 0 g | +0.6 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5430·20200191035115