71 points among 5,674 in 양념육
3 ingredients.
가공소금 and 소스 and 양고기.
71
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.2 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2.2 cheese slices · 0.8 bowls of rice
One pack (250 g) = 5.6 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)다올미트 · MFDS Food Safety Korea ·
Serving 100g · Package 250g Medium energy density
More
71 points among 5,674 in Processed and packaged meat
Where the calories come from 230kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 230 kcal | 12% | 197 kcal | +33 kcal |
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 5 g | 2% | 7 g | -2 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 290 mg | 14% | 430 mg | -140 mg |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Saturated fatty acids | 8 g | 53% | 3.2 g | +4.8 g |
| Trans fat | 0.7 g | 0 g | +0.7 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5429·20200191035116