94 points among 5,674 in 양념육
3 ingredients.
소고기 and 소스 and 키위농축.
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.1 cheese slices · 0.6 bowls of rice
One pack (400 g) = 1.3 sugar cubes · 0.8 tsp salt · 4.6 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 달미푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 400g Medium energy density
More
94 points among 5,674 in Processed and packaged meat
Where the calories come from 176kcal
Carbs 22%Protein 32%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 176 kcal | 9% | 197 kcal | -21 kcal |
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 9 g | 17% | 10 g | -1 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 408 mg | 20% | 430 mg | -22 mg |
| Cholesterol | 39 mg | 13% | 50 mg | -11 mg |
| Saturated fatty acids | 4.1 g | 27% | 3.2 g | +0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5416·202403650867