81 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
81
- −19Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.5 cheese slices · 0.7 bowls of rice
One serving (100 g) = 2.5 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 2.1 tsp salt · 25 cheese slices · 7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- 소스Ingredients
- 소갈비Ingredients
- 소스Ingredients
- 키위농축Ingredients
- 정제수Ingredients
Ingredient text
소스, 소갈비, 소스, 키위농축, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 달미푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 1000g Medium energy density
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81 points among 5,674 in Processed and packaged meat
Where the calories come from 211kcal
Carbs 17%Protein 24%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | 197 kcal | +14 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 429 mg | 21% | 430 mg | -1 mg |
| Cholesterol | 34 mg | 11% | 50 mg | -16 mg |
| Saturated fatty acids | 9 g | 60% | 3.2 g | +5.8 g |
| Trans fat | 1 g | 0 g | +1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5415·2024036508611