Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
What's in this?
HL 모던 통닭가슴살 스팀
양념육
(주)하이랜드이노베이션 부산센터 As labeled · Per 100 g · Label
1 additive
- Not set
4 ingredients
, 정제소금, 정제수, 닭가슴살
One pack (1000 g) = 1.4 tsp salt · 1.1 cheese slices · 3.7 bowls of rice
83 points among 5,674 in 양념육
Heavily processed.
83
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 110kcal
Carbs 0%Protein 89%Fat 11%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 110 kcal | 6% | 197 kcal | -87 kcal |
| Protein | 24.7 g | 45% | 14 g | +10.7 g |
| Fat | 1.3 g | 2% | 10 g | -8.7 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 276 mg | 14% | 430 mg | -154 mg |
| Cholesterol | 73.3 mg | 24% | 50 mg | +23.3 mg |
| Saturated fatty acids | 0.4 g | 3% | 3.2 g | -2.8 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.7g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)하이랜드이노베이션 부산센터 · MFDS Food Safety Korea ·
Serving 100g · Package 1000g Medium energy density
More
83 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5405·20230842034198