94 points among 5,674 in 양념육
3 ingredients.
소스 and 소등심 and 팽이버섯.
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One pack (500 g) = 8.3 sugar cubes · 0.8 tsp salt · 5.8 cheese slices · 3.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)부산축산 · MFDS Food Safety Korea ·
Serving 100g · Package 500g Medium energy density
More
94 points among 5,674 in Processed and packaged meat
Where the calories come from 205kcal
Carbs 27%Protein 33%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 205 kcal | 10% | 197 kcal | +8 kcal |
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 9 g | 17% | 10 g | -1 g |
| Carbs | 14 g | 4% | 7 g | +7 g |
| Sugars | 5 g | 5% | 2 g | +3 g |
| Sodium | 320 mg | 16% | 430 mg | -110 mg |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Saturated fatty acids | 4.2 g | 28% | 3.2 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5399·20090125005389