Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density
Nutrition
All nutrients
100 g = 0.9 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.9 cheese slices · 0.6 bowls of rice
One pack (190 g) = 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 166kcal
Carbs 5%Protein 46%Fat 49%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9 g | 17% | 10 g | -1.1 g |
| Carbs | 2.1 g | 1% | 7 g | -4.9 g |
| Cholesterol | 97.4 mg | 32% | 50 mg | +47.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P117-501050100-4872 · 19840532001484