79 points among 5,674 in 양념육
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)제이에프엔비 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
79 points among 5,674 in Processed and packaged meat
Where the calories come from 135kcal
Carbs 0%Protein 89%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 135 kcal | 7% | 197 kcal | -62 kcal |
| Protein | 30 g | 55% | 14 g | +16 g |
| Fat | 1.6 g | 3% | 10 g | -8.4 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 260 mg | 13% | 430 mg | -170 mg |
| Cholesterol | 30 mg | 10% | 50 mg | -20 mg |
| Saturated fatty acids | 0 g | 0% | 3.2 g | -3.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4787·20140262117338