Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
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양념육
(주)견우마을제2공장 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.6 bowls of rice
One pack (250 g) = 1 tsp salt · 1.5 cheese slices · 1.5 bowls of rice
71 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Saturated fat.
71
Moderately processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 184kcal
Carbs 28%Protein 28%Fat 44%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 184 kcal | 9% | 197 kcal | -13 kcal |
| Protein | 13.1 g | 24% | 14 g | -0.9 g |
| Fat | 8.9 g | 16% | 10 g | -1.1 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Sugars | 0.1 g | 0% | 2 g | -1.9 g |
| Sodium | 836 mg | 42% | 430 mg | +406 mg |
| Cholesterol | 39.6 mg | 13% | 50 mg | -10.4 mg |
| Saturated fatty acids | 2.2 g | 14% | 3.2 g | -1 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)견우마을제2공장 · MFDS Food Safety Korea ·
Serving 100g · Package 250g Medium energy density
More
71 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3755·20140262016276