Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
순대국밥용 모듬고기(냉동)
양념육
농업회사법인우리모두식품주식회사 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
돼지머리, 정제소금, 월계수잎
100 g = 2.9 cheese slices · 1.2 bowls of rice
One serving (100 g) = 2.9 cheese slices · 1.2 bowls of rice
74 points among 5,674 in 양념육
3 ingredients.
돼지머리 and 정제소금 and 월계수잎.
74
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 348kcal
Carbs 1%Protein 23%Fat 76%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.8 g | 36% | 14 g | +5.8 g |
| Fat | 29.5 g | 55% | 10 g | +19.5 g |
| Carbs | 0.9 g | 0% | 7 g | -6.1 g |
| Cholesterol | 82.8 mg | 28% | 50 mg | +32.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.1gWithin the limit, nothing deducted−0
- Sodium 68mgWithin the limit, nothing deducted−0
Good
- Protein 19.8g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인우리모두식품주식회사 · MFDS Food Safety Korea
Serving 100g · Package 2000g High energy density
More
74 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3638·2016018900319