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Processed and packaged meat › 양념육 › 양념육류(축산물가공품)

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양념육

농업회사법인우리모두식품주식회사 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

3 ingredients

월계수잎, 정제소금, 돼지머리

One serving (100 g) = 2.9 cheese slices · 1.2 bowls of rice

74 points among 5,674 in 양념육

3 ingredients.
월계수잎 and 정제소금 and 돼지머리.

74

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 348kcal

Carbs 1%Protein 23%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Protein19.8 g36%14 g+5.8 g
Fat29.5 g55%10 g+19.5 g
Carbs0.9 g0%7 g-6.1 g
Cholesterol82.8 mg28%50 mg+32.8 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0.1gWithin the limit, nothing deducted−0
  4. Sodium 68mgWithin the limit, nothing deducted−0

Good

  1. Protein 19.8g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인우리모두식품주식회사 · MFDS Food Safety Korea

Serving 100g · Package 2000g High energy density
More

74 points among 5,674 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-501050100-3637 · 2016018900323
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