Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
What's in this?
제주식고사리목살스테이크
양념육
(주)미트뱅크 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
One pack (600 g) = 2 sugar cubes · 1.3 tsp salt · 1.7 cheese slices · 2.6 bowls of rice
93 points among 5,674 in 양념육
9 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- Additives−0Names not disclosed
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 6%Protein 46%Fat 48%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | 197 kcal | -67 kcal |
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 7 g | 13% | 10 g | -3 g |
| Carbs | 2 g | 1% | 7 g | -5 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 430 mg | 22% | 430 mg | 0 mg |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Saturated fatty acids | 1 g | 7% | 3.2 g | -2.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)미트뱅크 · MFDS Food Safety Korea ·
Serving 100g · Package 600g Medium energy density
More
93 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3242·199801890011357