Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
시즈닝 수비드 살치살
양념육
(주)에스알 As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
태움용융소금, 소살치살, 천연향료(Pimenta(Allspice))
100 g = 0.6 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.6 cheese slices · 0.6 bowls of rice
One pack (100 g) = 0.6 cheese slices · 0.6 bowls of rice
52 points among 5,674 in 양념육
Heavily processed.
52
Heavily processed
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 186kcal
Carbs 6%Protein 41%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.2 g | 35% | 14 g | +5.2 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 2.6 g | 1% | 7 g | -4.4 g |
| Cholesterol | 50.2 mg | 17% | 50 mg | +0.2 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스알 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3127·2021026715820