1 additive
- Not set
4 ingredients
정제소금, 식품첨가물, , 돼지막창
100 g = 4.7 cheese slices · 1.5 bowls of rice
One serving (100 g) = 4.7 cheese slices · 1.5 bowls of rice
75 points among 5,674 in 양념육
Deducted for Saturated fat·Sodium.
75
Moderately processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 442kcal
Carbs 10%Protein 15%Fat 75%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 37 g | 69% | 10 g | +27 g |
| Carbs | 11 g | 3% | 7 g | +4 g |
| Cholesterol | 251 mg | 84% | 50 mg | +201 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 두민푸드 · MFDS Food Safety Korea
Serving 100g · Package 2000g High energy density
More
75 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2836·2024082203111