Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
가마치 염지닭
양념육
(주)민트프레시 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
정제수, 복합조미식품, Chicken
100 g = 1 sugar cube · 0.6 tsp salt · 1.1 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1 sugar cube · 0.6 tsp salt · 1.1 cheese slices · 0.8 bowls of rice
One pack (160 g) = 1.6 sugar cubes · 0.9 tsp salt · 1.7 cheese slices · 1.3 bowls of rice
89 points among 5,674 in 양념육
3 ingredients.
정제수 and 복합조미식품 and 닭고기.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 12%Protein 46%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 27 g | 49% | 14 g | +13 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 7 g | 2% | 7 g | 0 g |
| Cholesterol | 440 mg | 147% | 50 mg | +390 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)민트프레시 · MFDS Food Safety Korea
Serving 100g · Package 160g Medium energy density
More
89 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2357·2016062600336