86 points among 5,674 in 양념육
3 ingredients.
소고기 and 소스 and 대파.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.1 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.1 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One pack (800 g) = 8.8 sugar cubes · 1.2 tsp salt · 9.4 cheese slices · 4.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea ·
Serving 100g · Package 800g Medium energy density
More
86 points among 5,674 in Processed and packaged meat
Where the calories come from 172kcal
Carbs 15%Protein 30%Fat 55%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 172 kcal | 9% | 197 kcal | -25 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 10.5 g | 20% | 10 g | +0.5 g |
| Carbs | 6.3 g | 2% | 7 g | -0.7 g |
| Sugars | 3.3 g | 3% | 2 g | +1.3 g |
| Sodium | 292 mg | 15% | 430 mg | -138 mg |
| Cholesterol | 33.9 mg | 11% | 50 mg | -16.1 mg |
| Saturated fatty acids | 4.2 g | 28% | 3.2 g | +1.1 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2341·20190423013384