83 points among 5,674 in 양념육
3 ingredients.
닭고기 and 소스 and 천연향신료.
83
- −17Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −17 came off
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea ·
Serving 100g · Package 800g Medium energy density
More
83 points among 5,674 in Processed and packaged meat
Where the calories come from 166kcal
Carbs 20%Protein 35%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 166 kcal | 8% | 197 kcal | -31 kcal |
| Protein | 14.7 g | 27% | 14 g | +0.7 g |
| Fat | 8.3 g | 15% | 10 g | -1.7 g |
| Carbs | 8.2 g | 3% | 7 g | +1.2 g |
| Sugars | 5.2 g | 5% | 2 g | +3.3 g |
| Sodium | 410 mg | 21% | 430 mg | -20 mg |
| Cholesterol | 71.7 mg | 24% | 50 mg | +21.7 mg |
| Saturated fatty acids | 4.3 g | 28% | 3.2 g | +1.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2340·20190423013385