Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
미소 부채살 시즈닝 스테이크
양념육
(주)케이지에프앤비 As labeled · Per 100 g · Label
2 additives
- Sodium AcetateTaste & aromaNot set
- Not set
10 ingredients
Beef, 정제수, 효모식품, Sugar, 천일염, Blends, , 복합조미식품, 초산나트륨, Vitamin C
100 g = 1.2 cheese slices · 0.6 bowls of rice
One serving (100 g) = 1.2 cheese slices · 0.6 bowls of rice
One pack (800 g) = 2.1 sugar cubes · 1.5 tsp salt · 9.6 cheese slices · 4.8 bowls of rice
72 points among 5,674 in 양념육
Heavily processed.
72
Moderately processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 3%Protein 39%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.6 g | 32% | 14 g | +3.6 g |
| Fat | 11.5 g | 21% | 10 g | +1.5 g |
| Carbs | 1.3 g | 0% | 7 g | -5.7 g |
| Cholesterol | 16.1 mg | 5% | 50 mg | -33.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)케이지에프앤비 · MFDS Food Safety Korea
Serving 100g · Package 800g Medium energy density
More
72 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-1950·20190423013374