1 additive
- Not set
3 ingredients
, 월계수잎, 돼지곱창
100 g = 2.6 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2.6 cheese slices · 0.8 bowls of rice
88 points among 5,674 in 양념육
Deducted for Saturated fat.
88
Minimally processed
- −8Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 1 additives−4Named additives
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 0%Protein 22%Fat 78%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.5 g | 23% | 14 g | -1.5 g |
| Fat | 20 g | 37% | 10 g | +10 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Cholesterol | 277 mg | 92% | 50 mg | +227 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 18mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 짱구유통 · MFDS Food Safety Korea
Serving 100g · Package 12000g High energy density
More
88 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-1530·202102670633