Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
엠디스마켓 제대로 담은 돼지포갈비
양념육
(주)양지푸드 농업회사법인 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
겨자분말, Sugar, 간장, 돼지갈비, 천연향료, 배, 대파, Onion, Garlic, 생강, 소스, 핵산, 과채주스
100 g = 1.5 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.5 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One pack (100 g) = 1.5 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
44 points among 5,674 in 양념육
Heavily processed.
44
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 240kcal
Carbs 13%Protein 33%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.5 g | 35% | 14 g | +5.5 g |
| Fat | 14.4 g | 27% | 10 g | +4.4 g |
| Carbs | 8.1 g | 3% | 7 g | +1.1 g |
| Cholesterol | 49.3 mg | 16% | 50 mg | -0.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
Good
- Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)양지푸드 농업회사법인 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
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44 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-0439·20210267052120