Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
What's in this?
냉동 돼지간
양념육
주식회사 달솔 As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
돼지간
100 g = 0.5 bowls of rice
One serving (100 g) = 0.5 bowls of rice
100 points among 5,674 in 양념육
1 ingredient.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 155kcal
Carbs 5%Protein 72%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 155 kcal | 8% | 197 kcal | -42 kcal |
| Protein | 28 g | 51% | 14 g | +14 g |
| Fat | 4 g | 7% | 10 g | -6 g |
| Carbs | 2 g | 1% | 7 g | -5 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 60 mg | 3% | 430 mg | -370 mg |
| Cholesterol | 335 mg | 112% | 50 mg | +285 mg |
| Saturated fatty acids | 0.9 g | 6% | 3.2 g | -2.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- 돼지간Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
돼지간
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 달솔 · MFDS Food Safety Korea ·
Serving 100g · Package 2000g Medium energy density
More
100 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-0168·2013040504881