Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
살치촌 초리조 플래터
Sausage
(주)유로푸드서비스 작업장 As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
Sausage, 소시지
100 g = 1 tsp salt · 3.7 cheese slices · 1.5 bowls of rice
One serving (30 g) = 1.1 cheese slices
One pack (40 g) = 1.5 cheese slices · 0.6 bowls of rice
84 points among 1,851 in Sausage
2 ingredients.
소시지 and 소시지.
84
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
44프레스코프소시지(머리고기소시지)도이치에프앤비(주)Protein 54.1g–드라이 로모 이베리코 베요타SCA GANADERA DEL VALLE DE LOS PEDROCHES(COVAP)Protein 40g–된장 소시송(주)소금집Protein 37.2g–헤이즐넛 소시송(주)소금집Protein 35.1g–토레온 팔레타 드 베요타 이베리카IBERICOS TORREON SALAMANCA, S.L.Protein 34g54핫 미트 바이츠마에스트로Protein 33g–베레타 칼라브레제 살라미니FREATELLI BERETTA USA, INC.Protein 32g–지수토굴살라미(주)아워홈Protein 31g
Full nutrition facts per 100g
More
Where the calories come from 443kcal
Carbs 4%Protein 22%Fat 74%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 14 g | +11 g |
| Fat | 36.3 g | 67% | 10 g | +26.3 g |
| Carbs | 4.3 g | 1% | 7 g | -2.7 g |
| Cholesterol | 83 mg | 28% | 50 mg | +33 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)유로푸드서비스 작업장 · MFDS Food Safety Korea
Serving 30g · Package 40g High energy density
More
84 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2411·2020004029317