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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

What's in this?

벤스키(VENSKIE)

Sausage

엘리트(ELITE) As labeled · Per 100 g · Label

알레르기 표시 Milk Pork Beef

2 additives

13 ingredients

천연향신료, 정제소금, 돼지소창, Beef, Pork, 식품첨가물혼합제제, 백후추 , 식물성크림, Sugar, 가공유크림, 고수씨앗, 식품첨가물혼합제제, L-글루탐산나트륨제제

One pack (100 g) = 1.5 cheese slices · 0.9 bowls of rice

30 points among 1,851 in Sausage

Heavily processed.

30

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · L-글루탐산나트륨제제
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 255kcal

Carbs 13%Protein 24%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%197 kcal+58 kcal
Protein15.6 g28%14 g+1.6 g
Fat18 g33%10 g+8 g
Carbs8 g2%7 g+1 g
Sugars1 g1%2 g-1 g
Sodium842 mg42%430 mg+412 mg
Cholesterol67.5 mg23%50 mg+17.5 mg
Saturated fatty acids5.3 g35%3.2 g+2.1 g
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0

Good

  1. Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • 천연향신료Ingredients
  • 정제소금Ingredients
  • 돼지소창Ingredients
  • BeefIngredients
  • PorkAllergens
  • 식품첨가물혼합제제Additives
  • 백후추 Additives
  • 식물성크림Ingredients
  • SugarIngredients
  • 가공유크림Ingredients
  • 고수씨앗Ingredients
  • 식품첨가물혼합제제Additives
  • L-글루탐산나트륨제제Additives
Ingredient text

우유 함유 표시 · 피부와 관련

천연향신료, 정제소금, 돼지소창, Beef, Pork, 식품첨가물혼합제제, 백후추 , 식물성크림, Sugar, 가공유크림, 고수씨앗, 식품첨가물혼합제제, L-글루탐산나트륨제제

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 엘리트(ELITE) · MFDS Food Safety Korea ·

Serving 30g · Package 100g High energy density
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30 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-2407 · 2018012501757
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