Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- Additives · Sugars 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 1.1 cheese slices · 0.5 bowls of rice
One pack (100 g) = 1.1 cheese slices · 0.5 bowls of rice
Where the calories come from 155kcal
Carbs 12%Protein 39%Fat 49%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8.4 g | 15% | 10 g | -1.6 g |
| Carbs | 4.8 g | 1% | 7 g | -2.2 g |
| Cholesterol | 41.5 mg | 14% | 50 mg | -8.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P117-201020100-2369 · 20060607946747