Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- Additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 1.3 cheese slices · 0.7 bowls of rice
One pack (300 g) = 0.7 tsp salt · 3.8 cheese slices · 2.1 bowls of rice
Where the calories come from 210kcal
Carbs 13%Protein 28%Fat 59%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 7 g | 2% | 7 g | 0 g |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P117-201020100-2275 · 202603750171