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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

미트빌리지 스파이시 소시지

Sausage

주식회사 도그아웃 As labeled · Per 100 g · Label

Allergens Chicken

3 additives

  • ADI 0.1 mg/kg
  • Not set
  • Not set

25 ingredients

고추씨앗가루, 파프리카분말, 청양고춧가루, Chili powder, 청양고추, 회향분말, 캐러웨이분말, 천연향료(Coriander), 마조람분말, 혼합조미료, Sodium nitrite, 천연케이싱, 정제소금, 파슬리플레이크, 생강가루, 천연후추(흑후추)향, 후추가루, Carrageenan, 복합인산나트륨, 천연향료(Pepper, white), Sugar, 마늘가루, 치킨스톡분말W, 돼지지방, 돼지뒷다리

One pack (100 g) = 1.9 cheese slices · 0.9 bowls of rice

39 points among 1,851 in Sausage

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 255kcal

Carbs 5%Protein 27%Fat 68%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.2 g31%14 g+3.2 g
Fat19.2 g36%10 g+9.2 g
Carbs3.2 g1%7 g-3.8 g
Cholesterol51 mg17%50 mg+1 mg
Trans fat0 g0 g0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · 주식회사 도그아웃 · MFDS Food Safety Korea

Serving 30g · Package 100g High energy density
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39 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-2204 · 202500550642
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