Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
팜스쿡부어스트
Sausage
(주)미트벨리 As labeled · Per 100 g · Label
같은 이름 2개
- 팜스쿡부어스트 · 용량 300g · 바코드 없음 · 기준일 2026-07-28
- 팜스쿡부어스트 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
5 ingredients
소시지류, 소시지류, 소시지류, 소시지류, 소시지류
100 g = 1.1 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 11 sugar cubes · 3.7 tsp salt · 12 cheese slices · 8.1 bowls of rice
89 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
44프레스코프소시지(머리고기소시지)도이치에프앤비(주)Protein 54.1g–드라이 로모 이베리코 베요타SCA GANADERA DEL VALLE DE LOS PEDROCHES(COVAP)Protein 40g–된장 소시송(주)소금집Protein 37.2g–헤이즐넛 소시송(주)소금집Protein 35.1g–토레온 팔레타 드 베요타 이베리카IBERICOS TORREON SALAMANCA, S.L.Protein 34g54핫 미트 바이츠마에스트로Protein 33g–베레타 칼라브레제 살라미니FREATELLI BERETTA USA, INC.Protein 32g–지수토굴살라미(주)아워홈Protein 31g
Full nutrition facts per 100g
More
Where the calories come from 243kcal
Carbs 38%Protein 16%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10 g | 18% | 14 g | -4 g |
| Fat | 12.3 g | 23% | 10 g | +2.3 g |
| Carbs | 23.3 g | 7% | 7 g | +16.3 g |
| Cholesterol | 33.3 mg | 11% | 50 mg | -16.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)미트벨리 · MFDS Food Safety Korea
Serving 30g · Package 1000g High energy density
More
89 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2193·20140588005342