Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
살시챠 허브(Salsiccia Herb)
Sausage
클라식소시지 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
건조마조람, 콜라겐(우피), Pork, 타임분말, 과.채가공품, 복합조미식품, 건조오레가노
100 g = 1.3 cheese slices · 0.8 bowls of rice
One pack (250 g) = 0.5 tsp salt · 3.2 cheese slices · 2 bowls of rice
82 points among 1,851 in Sausage
Deducted for Trans fat·Sodium·Saturated fat.
82
Minimally processed
- −14Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 245kcal
Carbs 9%Protein 29%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.8 g | 32% | 14 g | +3.8 g |
| Fat | 17 g | 32% | 10 g | +7 g |
| Carbs | 5.2 g | 2% | 7 g | -1.8 g |
| Cholesterol | 62.4 mg | 21% | 50 mg | +12.4 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.04gWithin the limit, nothing deducted−0
Good
- Protein 17.8g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 클라식소시지 · MFDS Food Safety Korea
Serving 30g · Package 250g High energy density
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82 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2183·2021026703646