Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
뉘른베르크
Sausage
까르네지오(CarneGio) As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
식육케이싱, 후추열매, 천연향신료, 천연향신료, 인산염혼합제제, 천연향신료, 천연향신료, 얼음류, 돼지지방, Pork
100 g = 1.1 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 cheese slices
One pack (100 g) = 1.1 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
80 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
Minimally processed
- −16Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- Additives−0Names not disclosed
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 271kcal
Carbs 11%Protein 19%Fat 70%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 21 g | 39% | 10 g | +11 g |
| Carbs | 7.6 g | 2% | 7 g | +0.6 g |
| Cholesterol | 90 mg | 30% | 50 mg | +40 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 까르네지오(CarneGio) · MFDS Food Safety Korea
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80 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2041·202506810022