Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
든든 허브 몽땅 소시지
Sausage
잇밋 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
Vitamin C, 육두구분말, 로즈마리가루, 바질분말, 파슬리분말, , 오레가노분말, 인산염혼합제제, 백후추 , 건마늘분말, 건양파분말, 갈색설탕, 정제소금, 정제수, 돼지지방, Pork
100 g = 1.5 cheese slices · 0.8 bowls of rice
One pack (900 g) = 0.5 sugar cubes · 2.2 tsp salt · 14 cheese slices · 7 bowls of rice
35 points among 1,851 in Sausage
Heavily processed.
35
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 232kcal
Carbs 7%Protein 26%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.9 g | 27% | 14 g | +0.9 g |
| Fat | 17.2 g | 32% | 10 g | +7.2 g |
| Carbs | 4.2 g | 1% | 7 g | -2.8 g |
| Cholesterol | 55.1 mg | 18% | 50 mg | +5.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 14.9g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 잇밋 · MFDS Food Safety Korea
Serving 30g · Package 900g Medium energy density
More
35 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1858·2022003202220