35 points among 1,851 in Sausage
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.5 cheese slices · 0.7 bowls of rice
One pack (900 g) = 0.6 sugar cubes · 2 tsp salt · 13 cheese slices · 6.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- Vitamin CAdditives
- 육두구분말Ingredients
- Additives
- 인산염혼합제제Additives
- 백후추 Additives
- Chili powderIngredients
- 건마늘분말Ingredients
- 건양파분말Ingredients
- 갈색설탕Ingredients
- 정제소금Ingredients
- 청양고추Ingredients
- 정제수Ingredients
- 돼지지방Ingredients
- PorkAllergens
Ingredient text
Vitamin C, 육두구분말, , 인산염혼합제제, 백후추 , Chili powder, 건마늘분말, 건양파분말, 갈색설탕, 정제소금, 청양고추, 정제수, 돼지지방, Pork
If you keep eating it
Source · Maker · Label
Maker and label · 잇밋 · MFDS Food Safety Korea ·
Serving 30g · Package 900g Medium energy density
More
35 points among 1,851 in Processed and packaged meat
Where the calories come from 209kcal
Carbs 8%Protein 27%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 209 kcal | 10% | 197 kcal | +12 kcal |
| Protein | 14.1 g | 26% | 14 g | +0.1 g |
| Fat | 15.1 g | 28% | 10 g | +5.1 g |
| Carbs | 4.2 g | 1% | 7 g | -2.8 g |
| Sugars | 0.2 g | 0% | 2 g | -1.8 g |
| Sodium | 435 mg | 22% | 430 mg | +5 mg |
| Cholesterol | 48.7 mg | 16% | 50 mg | -1.4 mg |
| Saturated fatty acids | 5.3 g | 35% | 3.2 g | +2.1 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1857·2022003202223