Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
소시지1
Sausage
엘리트(ELITE) As labeled · Per 100 g · Label
1 additive
- Monascus ColorColorNot set
10 ingredients
홍국색소, Sugar, 식품첨가물혼합제제, 생크림, Egg, 닭껍질, 닭가슴살, 정제수, Beef, 식품첨가물혼합제제
100 g = 0.9 cheese slices · 0.5 bowls of rice
One pack (100 g) = 0.9 cheese slices · 0.5 bowls of rice
68 points among 1,851 in Sausage
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesMonascus Color
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 153kcal
Carbs 10%Protein 30%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 153 kcal | 8% | 197 kcal | -44 kcal |
| Protein | 11.6 g | 21% | 14 g | -2.4 g |
| Fat | 10.2 g | 19% | 10 g | +0.2 g |
| Carbs | 3.8 g | 1% | 7 g | -3.2 g |
| Sugars | 0.2 g | 0% | 2 g | -1.8 g |
| Sodium | 439 mg | 22% | 430 mg | +9 mg |
| Cholesterol | 62.6 mg | 21% | 50 mg | +12.6 mg |
| Saturated fatty acids | 3.4 g | 23% | 3.2 g | +0.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 엘리트(ELITE) · MFDS Food Safety Korea ·
Serving 30g · Package 100g Medium energy density
More
68 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1604·2018012501750