Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
소고기 소시지 할랄
Sausage
주식회사로얄푸드할랄 As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
13 ingredients
Sodium nitrite, Blends, 복합조미식품, Sugar, 복합조미식품, 복합조미식품, 복합조미식품, 정제소금, Beef, 정제수, 닭껍질, 닭가슴살, 닭정육
100 g = 0.7 cheese slices
One pack (500 g) = 0.6 sugar cubes · 1.5 tsp salt · 3.7 cheese slices · 2.2 bowls of rice
59 points among 1,851 in Sausage
Deducted for Sodium·Trans fat·Saturated fat.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 10%Protein 36%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.9 g | 22% | 14 g | -2.1 g |
| Fat | 7.9 g | 15% | 10 g | -2.1 g |
| Carbs | 3.2 g | 1% | 7 g | -3.8 g |
| Cholesterol | 35.1 mg | 12% | 50 mg | -14.9 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사로얄푸드할랄 · MFDS Food Safety Korea
Serving 30g · Package 500g Medium energy density
More
59 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1379·2019060006014