35 points among 1,851 in Sausage
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.9 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.6 cheese slices
One pack (300 g) = 0.7 tsp salt · 5.6 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 도이치에프앤비(주) · MFDS Food Safety Korea ·
Serving 30g · Package 300g Medium energy density
More
35 points among 1,851 in Processed and packaged meat
Where the calories come from 227kcal
Carbs 9%Protein 19%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 227 kcal | 11% | 197 kcal | +30 kcal |
| Protein | 11 g | 20% | 14 g | -3.1 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 5.2 g | 2% | 7 g | -1.8 g |
| Sugars | 0.4 g | 0% | 2 g | -1.6 g |
| Sodium | 485 mg | 24% | 430 mg | +55 mg |
| Cholesterol | 47.8 mg | 16% | 50 mg | -2.2 mg |
| Saturated fatty acids | 6.8 g | 45% | 3.2 g | +3.6 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1359·2009005088119